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Badia Coriander Seeds Whole, 12 oz - Bright, Citrusy & Slightly Peppery Flavor
Badia's coriander blends very well with smoked meats, poultry and stews. The taste of coriander has been compared to that of sage and lemon.
Badia Coriander Seeds Whole, 12 oz - Bright, Citrusy & Slightly Peppery Flavor
Item #: 73396

Badia Coriander Seeds Whole, 12 oz - Bright, Citrusy & Slightly Peppery Flavor

Item #: 73396

BTN 1675

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Badia's coriander blends very well with smoked meats, poultry and stews. The taste of coriander has been compared to that of sage and lemon.
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What Stands Out

Bright Flavor
Badia Coriander Seeds deliver a vibrant and citrusy taste, enhancing dishes with a refreshing kick that elevates the culinary experience, appealing to both everyday cooks and gourmet chefs.
Whole Seeds
These whole coriander seeds preserve essential oils and flavors longer than ground spices, ensuring that users enjoy maximum freshness and aromatic intensity with each use in any dish.
Perfect Size
The 12 oz package provides ample quantity for frequent use, making it an ideal choice for home kitchens and restaurants alike, offering great value without compromising on quality or taste.

Product Details

Shop Badia Coriander Seeds Whole, 12 oz - Bright, Citrusy & Slightly Peppery Flavor online at a best price in Bhutan. B008E0XYCE
  • 12 ounce Badia Coriander Seed
  • Kosher and gluten free
  • Used in Indian dishes and curries
  • Blends well with smoked meats, poultry, and stews
  • Established in 1967 by José Badía, a leading family-owned Hispanic food company
  • Offering organic and gluten-free products with a rigorous food safety management system
Item Weight0.75 lbs (340 grams)

Who Should Buy?

Suitable For
  • Home Cooks

    Ideal for home cooks looking to enhance their dishes with a bright, citrusy flavor profile.

  • Spice Enthusiasts

    Perfect for spice enthusiasts eager to experiment with whole coriander seeds in various recipes.

  • Health-Conscious Individuals

    A great choice for health-conscious individuals interested in plant-based recipes and natural flavoring.

Not Suitable For
  • Allergy Sufferers

    Not suitable for individuals with allergies to coriander or related spices and herbs.

Product Description

Badia Coriander Seeds Whole, 12 oz - Bright, Citrusy & Slightly Peppery Flavor

About This Item

Introducing Badia Coriander Seed, a must-have spice for any culinary enthusiast. Made by the renowned brand, Badia, this 12-ounce jar of coriander seeds is perfect for enhancing the flavors of your favorite dishes. Coriander seeds are known for their unique citrusy and slightly floral flavor profile, which adds a delightful twist to both sweet and savory recipes. Whether you're cooking up a batch of homemade curry or baking a fragrant loaf of bread, these coriander seeds will take your culinary creations to the next level. Not only do these seeds elevate the taste of your dishes, but they also offer a range of health benefits.

Coriander seeds are rich in antioxidants, vitamins, and minerals, making them a great addition to a balanced diet. They may help promote digestion, reduce inflammation, and even aid in maintaining healthy blood sugar levels. With Badia as the brand behind these coriander seeds, you can trust in the quality and freshness of the product. Badia is committed to sourcing the finest ingredients from around the world, ensuring that every bite bursts with authentic flavors. Enhance your culinary adventures with Badia Coriander Seed, available in a convenient 12-ounce size.

Order yours today and discover the incredible difference that this versatile spice can make in your kitchen.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What are Badia Coriander Seeds and how are they used in cooking?

    Answer: Badia Coriander Seeds are whole seeds derived from the Coriandrum sativum plant. Widely used in various cuisines, they provide a warm, nutty flavor that enhances dishes like curries, stews, and marinades. To use, toast the seeds for a few minutes to release their essential oils before grinding them into a powder or adding them whole for texture. This method intensifies their flavor, making them a superb addition to spice blends and dry rubs.
  • Question: Are Badia Coriander Seeds gluten-free?

    Answer: Yes, Badia Coriander Seeds are naturally gluten-free. This makes them an excellent choice for individuals with gluten sensitivities or celiac disease. When incorporating them into your cooking, you can use them freely in various gluten-free recipes, like vegetable stir-fries or grain-free dishes, to enhance the flavor without any risk of gluten contamination.
  • Question: How should I store Badia Coriander Seeds for maximum freshness?

    Answer: To maintain the freshness of Badia Coriander Seeds, store them in an airtight container in a cool, dark place away from heat sources and moisture. This prevents the loss of flavor and aroma over time. Keeping them in the pantry alongside your other spices or in the refrigerator can help prolong their shelf life, ensuring that each use delivers the best flavor into your dishes.
  • Question: What benefits do coriander seeds provide in cooking?

    Answer: Coriander Seeds are not just flavorful; they also offer various health benefits. They are known to aid digestion, may help reduce inflammation, and possess antioxidant properties. Incorporating them into your meals can enhance not only taste but also contribute to a healthier diet. Use them in lentil soups or spiced meat dishes to highlight their benefits while enjoying delicious flavors.
  • Question: Can Badia Coriander Seeds be used in baking?

    Answer: Absolutely! Badia Coriander Seeds can add a unique flavor to baked goods. Their warm, nutty taste works well in breads, muffins, and cakes, particularly those that feature spices. Consider using ground coriander seeds in a spiced cake recipe or sprinkling whole seeds on top of artisan bread dough for an aromatic touch as it bakes.
  • Question: What recipes can I try with Badia Coriander Seeds?

    Answer: You can incorporate Badia Coriander Seeds into various recipes, such as curries, pickles, and roasted vegetables. Try using them in a classic Indian curry, or grind them to create a flavorful spice blend for chicken or fish dishes. Adding coriander seeds to marinades or salad dressings can also provide a delightful depth of flavor.
  • Question: Are there any precautions I should take when using coriander seeds?

    Answer: While Badia Coriander Seeds are generally safe for most people, those with specific allergies to coriander or related plants should avoid using them. Additionally, it's best to introduce coriander gradually into your diet if you're unfamiliar with its flavor and effects. If unsure, consult a healthcare professional, particularly if you have pre-existing conditions or are on medication that may interact with herbs.
  • Question: How do I grind Badia Coriander Seeds?

    Answer: Grinding Badia Coriander Seeds can be done using a spice grinder, mortar and pestle, or even a high-quality blender. To ensure maximum flavor, toast the seeds lightly in a skillet before grinding—they'll become more aromatic. Use the freshly ground seeds immediately to take advantage of their peak flavor, and add them to spice mixes, stews, or salads for a flavorful boost.
  • Question: Where can I buy Badia Coriander Seeds Whole, 12 oz?

    Answer: You can purchase Badia Coriander Seeds Whole, 12 oz at Ubuy in Bhutan. Ubuy offers a wide selection of gourmet spices, ensuring you get a quality product delivered directly to your home. This makes it convenient for both cooking enthusiasts and professional chefs looking to enhance their culinary skills with premium ingredients.
  • Question: What is the difference between whole coriander seeds and ground coriander?

    Answer: Whole coriander seeds and ground coriander differ mainly in flavor potency and shelf life. Whole seeds maintain their flavor longer since they haven’t been exposed to air as ground spice. Grinding them releases oils, enhancing the flavor for immediate use. Consider using whole seeds in recipes where a more robust taste is desired, while ground coriander is perfect for quick seasoning in dishes or dressings.

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