- Home Page /
- Home & Kitchen /
- Home Kitchen & Dining /
- Kitchen Utensils & Gadgets /
- Cheese Tools /
- Cheese Makers /
- Microbial Liquid Coagulant 30ml | add 2ml per...
0 ratings
Item #:
39827015
Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
89% of respondents would recommend this to a friend
Item #:
39827015
BTN 1885
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
0 ratings
Write a review
In stock
Imported from USA store
QTY:
Order now and get it around Thursday, September 24
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Double strength microbial rennet derived from Mucor miehei.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of US store (110-120). Recommended power converters Buy Now.
What Stands Out
Eco-Friendly Ingredient
This microbial liquid coagulant is made from natural ingredients, reducing chemical usage in dairy production, promoting sustainability and safety for the environment.
Effective Coagulation
With a precise dosage of just 2ml per gallon, it ensures consistent and reliable coagulation, solving common issues with curd formation in milk processing.
Versatile Usage
Ideal for various dairy applications, this product enhances cheese and yogurt production, meeting the needs of both home and commercial dairy producers.
Product Details
- 30ml double strength microbial rennet derived from Mucor miehei
- Non-GMO, gluten-free, and suitable for the production of vegetarian cheeses
- Add 2ml per 1 gallon of milk after dissolving in 30ml of non-chlorinated water
- Warm the milk gradually to 95°F before adding the rennet solution
- Once added, stir for up to 1 min and let the milk stand for approximately 45 min to set
- Made in Denmark with a long shelf life
| Brand Name | rennet ideal |
| Recommended Uses For Product | Cheese |
| Number of Pieces | 1 |
| Item Type Name | DISHWARE_PLATE |
| Reusability | Reusable |
| Number of Packs | 1 |
| Manufacturer | rennet ideal |
| Unit Count | 1 Count |
| Size | 30ml |
| Item Weight | 0.03 kg |
| Color | Tan |
| Style Name | Modern |
| Shape | Rectangular |
| Pattern | Animal Print |
| Finish Types | Matte |
| Theme | cheese making |
| Occasion Type | Work |
| Seasons | All Seasons |
| Material Type | Plastic |
| Product Care Instructions | Hand Wash Only |
| Material Features | Non-animal, Non-GMO, Gluten Free |
| Other Special Features of the Product | Gluten Free, Non GMO, Vegetarian |
| Material | Plastic |
| Brand | rennet ideal |
| Special Feature | Gluten Free, Non GMO, Vegetarian |
| Style | Modern |
Who Should Buy?
-
Home Cheesemakers
Perfect for hobbyists creating cheese at home, providing an easy and effective coagulant for various recipes.
-
Artisan Cheese Producers
Ideal for small-scale cheese artisans seeking a dependable and consistent coagulant for quality cheese production.
-
Dairy Farmers
Beneficial for dairy farms producing cheese products, enhancing milk utilization and improving product variety.
-
Large Operations
Not suitable for large-scale cheese manufacturing due to the limited amount and inconsistent supply for high-volume needs.
Product Description
Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Microbial Liquid Coagulant and how is it used?
Answer: Microbial Liquid Coagulant is a natural enzyme used to curdle milk, making it essential for cheese and yogurt production. To use it, simply add 2ml of the coagulant to every gallon of milk. This process helps in forming curds by breaking down milk proteins, which is crucial for achieving the desired texture and flavor in your dairy products. It's especially suitable for home cheesemakers and dairy enthusiasts looking to create fresh cheeses at home. -
Question:
What types of cheese can I make with Microbial Liquid Coagulant?
Answer: With Microbial Liquid Coagulant, you can produce a variety of cheeses, including ricotta, mozzarella, and even some aged cheeses. The versatility of this coagulant allows you to experiment with different milk types, including cow, goat, and sheep milk, ensuring a unique flavor profile for each cheese. This is perfect for home cheese enthusiasts who enjoy crafting custom flavors and textures in their dairy creations. -
Question:
Is Microbial Liquid Coagulant vegetarian-friendly?
Answer: Yes, Microbial Liquid Coagulant is vegetarian-friendly since it is derived from microbial sources rather than animal rennet. This makes it an ideal choice for vegetarians who wish to enjoy cheese without compromising their dietary preferences. It's a popular option among home cooks and foodies who prioritize ethical sourcing in their cooking. -
Question:
How should I store Microbial Liquid Coagulant after opening?
Answer: Once opened, Microbial Liquid Coagulant should be stored in a cool, dark place, preferably in the refrigerator. Make sure to tightly close the bottle after each use to maintain its potency and effectiveness. Proper storage helps in preserving the living cultures in the coagulant, ensuring that you get consistent results in your cheese-making endeavors over time. -
Question:
Can I use Microbial Liquid Coagulant for non-dairy milk alternatives?
Answer: Microbial Liquid Coagulant is primarily formulated for traditional dairy milk and may not work effectively with non-dairy alternatives like almond, soy, or oat milk. The composition of these plant-based milks differs significantly, which can affect the coagulation process. For those looking to experiment with non-dairy cheeses, it’s best to look for coagulants designed specifically for those types of milk. -
Question:
What is the recommended usage for Microbial Liquid Coagulant?
Answer: For optimal results, add 2ml of Microbial Liquid Coagulant per 1 gallon of milk. Allow the milk to sit undisturbed for about 30 minutes to 1 hour until curds form. This usage guideline helps achieve a good yield and proper texture in your cheese-making. Following these instructions ensures you can consistently create delicious, creamy cheese at home. -
Question:
Can I use Microbial Liquid Coagulant for yogurt production?
Answer: Yes, you can use Microbial Liquid Coagulant to make yogurt, although it’s more commonly used for cheese. Just remember to combine it with the right starter culture to achieve the desired tangy flavor and texture. The coagulant works by aiding in the thickening process, making it a useful addition for homemade yogurt enthusiasts looking to enhance their fermentation techniques. -
Question:
How long does the Microbial Liquid Coagulant last?
Answer: When stored properly, Microbial Liquid Coagulant can last several months. It is important to check the date on the bottle for the shelf life and store it in a cool place. If you notice any changes in color or sediment, it’s best to ensure that the product is still viable before use. This durability allows cheese-makers to stock up and craft their favorite dairy products without frequent repurchases. -
Question:
Where can I buy Microbial Liquid Coagulant 30ml in Bhutan?
Answer: You can conveniently purchase Microbial Liquid Coagulant 30ml on Ubuy in Bhutan. Ubuy offers a reliable platform for sourcing specialty ingredients and kitchen essentials, making your shopping experience seamless and efficient. Whether you’re a seasoned cheesemaker or a curious beginner, Ubuy provides access to quality products that meet your culinary needs. -
Question:
Is there a specific milk temperature for using Microbial Liquid Coagulant?
Answer: Yes, it’s recommended to heat the milk to around 85°F to 90°F (29°C to 32°C) before adding Microbial Liquid Coagulant. This temperature facilitates better coagulation and ensures that the bacteria in the coagulant are activated properly. Maintaining the correct temperature is crucial for producing a successful curd and ultimately achieving a great cheese texture.
rennet ideal Cheese Makers Editorial Review
No editorial reviews found
Customer Reviews & Ratings
1 customers ratings
-
5 Star
100%
-
4 Star
0%
-
3 Star
0%
-
2 Star
0%
-
1 Star
0%
Review this product
Share your thoughts with other customers
Platform Trust & Buyer Confidence
JK
Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
AG
Anke
Verified buyer
“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
H
Hazel
Verified buyer
“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
10 September 2026 · via Trustpilot
O
Opaleye
Verified buyer
“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
AC
Adele
Verified buyer
“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
Secure Checkout
Global Delivery
Easy Returns
Genuine Products
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
BTN 1885
Order now and get it around Thursday, September 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Non-animal, Non GMO and gluten FREE
- Very powerful - add 2 per 1 gallon of milk
- Will work on any type of fresh animal milk
- Must be first dissolved in 30 ml of non-chlorinated water
- Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
- Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min
Ubuy Assurance
Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.