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- Miyabi Birchwood SG2 9.5-inch Kiritsuke Knife
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Item #:
34180431
Miyabi Birchwood SG2 9.5-inch Kiritsuke Knife
90% of respondents would recommend this to a friend
Item #:
34180431
BTN 45940
Price Details
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Order now and get it around Monday, October 05
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What Stands Out
High-Quality Material
Crafted from SG2 micro-carbide powder steel, this knife offers exceptional hardness and sharpness, ensuring long-lasting performance and precision in every cut.
Elegant Design
Featuring a stunning birchwood handle, this knife not only provides a comfortable grip but also adds a touch of sophistication to your kitchen utensils.
Versatile Usage
The 9.5-inch blade length and unique kiritsuke shape make it a perfect tool for both slicing and dicing, catering to a variety of culinary needs with ease.
Product Details
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
| Blade material | SG2 Damascus Steel |
| Handle material | Karelian Birch |
| Blade length | 9.5 in (24.1 cm) |
| Kitchen knife & cutlery set type | Kitchen Knife Block Set |
| Features | Ergonomic Handle |
| Brand | Miyabi |
| Color | Silver |
| Knife tang type | Full Tang |
| Total count | 1 |
| Weight | 1.3 lb (590 grams) |
| Rec. use | Residential |
| Pattern | flower Damascus |
| Dimensions | 17.00 x 3.38 x 1.38 in (43.2 x 8.6 x 3.5 cm) |
| Material | SG2 Damascus Steel |
| Number of blades | 1 |
| Country of Origin | This item will be imported from US |
| Date First Available | August 02, 2021 |
| What is in the box | Miyabi Birchwood SG2 9... For more details, please check description/product details |
Who Should Buy?
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Professional Chefs
This knife is ideal for professional chefs seeking precision and versatility in their culinary tasks.
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Home Cooking Enthusiasts
Perfect for home cooks who appreciate high-quality tools that enhance their cooking experience and efficiency.
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Gift for Foodies
An excellent gift choice for culinary lovers who value craftsmanship and high-performance kitchen equipment.
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Casual Cooks
Not suitable for casual cooks who do not require professional-level tools or advanced knife skills.
Product Description
Miyabi Birchwood SG2 9.5-inch Kiritsuke Knife
About This Item
Introducing the Miyabi Birchwood SG2 9.5-inch Kiritsuke Knife – the perfect tool to elevate your culinary skills to new heights. Crafted with precision and expertise by skilled artisans in Seki, Japan, this knife is sure to impress even the most discerning chefs. The Miyabi Birchwood SG2 Kiritsuke Knife features a blade made of SG2 micro-carbide powder steel, renowned for its exceptional strength and durability. This authentic thin Japanese blade profile is hand-honed using the three-step Honbazuke process, resulting in an incredibly sharp edge with a 9.5 to 12 degree angle.
The CRYODUR blade is ice-hardened to Rockwell 63, ensuring long-lasting performance and resistance to corrosion. What sets this knife apart is its stunning design. With a 101-layer flower Damascus pattern, the Miyabi Birchwood SG2 Kiritsuke Knife showcases the artistry and craftsmanship that goes into creating each piece. The katana edge, reminiscent of the legendary Japanese sword, adds an extra touch of elegance. Not only is this knife a visual masterpiece, but it is also ergonomically designed for comfort and precision.
The traditional Japanese Karelian (Masur) Birch handle fits comfortably in your hand, allowing for exceptional control and maneuverability. The rounded spine and heel provide added comfort during prolonged use. Versatility is key in the kitchen, and the Miyabi Birchwood SG2 Kiritsuke Knife doesn't disappoint. Whether you're slicing, dicing, or mincing, this knife is up to the task.
From slicing delicate sashimi to chopping vegetables with precision, it is truly a multi-purpose knife. Invest in the best with the Miyabi Birchwood SG2 9.5-inch Kiritsuke Knife. With its exceptional craftsmanship, razor-sharp edge, and beautiful design, it is an essential tool for any serious chef or home cook. Elevate your culinary creations and experience the art of Japanese cutlery with this extraordinary knife.
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Customer Questions & Answers
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Question:
Where is the product made?
Answer: The product is handcrafted in Seki, Japan. -
Question:
What is the blade made of?
Answer: The blade is made of SG2 micro-carbide powder steel. -
Question:
What is the blade hardness?
Answer: The blade is ice-hardened to Rockwell 63.
Miyabi Shop All Cutlery Editorial Review
The Miyabi Birchwood knife has received overwhelmingly positive reviews from customers. Many users have described it as a beautiful piece of artistry that not only looks great but also performs exceptionally well in the kitchen. Customers have praised the knife for its sharpness, with some stating that it is the sharpest knife they have ever used. They have found that it slices through food effortlessly, likening it to cutting through butter or diamonds. The knife's durability and exceptional cutting ability have impressed users, leading many to believe that it is the only knife they will ever need. The lightweight nature of the knife has been highlighted by users, making it comfortable to hold and use for extended periods. It has been noted that the knife glides through food smoothly, without sticking to the blade. The birchwood handle has been applauded for its feel and fit, adding to the overall comfort and usability of the knife. Although the knife has garnered high praise, one user mentioned that the handle should be oiled, as they wished there was a coating on it from the manufacturer. In comparison to other well-known knife brands like Wusthof, customers have stated that the Miyabi Birchwood knife surpasses them in terms of performance. Overall, the Miyabi Birchwood knife has received rave reviews, being described as a truly remarkable and beautiful tool for cooking.
Customer Reviews & Ratings
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Pros
- Exceptionally sharp
- Glides through food effortlessly
- Lightweight and comfortable to use
- Beautiful artistry
Cons
- Handle may need to be oiled
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BTN 45940
Order now and get it around Monday, October 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- SG2 micro-carbide powder steel
- Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- 101-layer flower Damascus design with katana edge
- Traditional Japanese Karelian (Masur) Birch handle
- Handcrafted in Seki, Japan
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