Features & Benefits
- Presenta más de 500 recetas caseras peruanas a nivel mundial
- Gastón Acurio es muy famoso en Perú y tiene un gran número de seguidores
- Incluye platillos peruanos saludables y originales
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- Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition...
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39792557
Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)
Item #:
39792557
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What Stands Out
Authentic Recipes
Features a collection of traditional Peruvian recipes, offering readers a genuine taste of Peru's diverse culinary heritage for an immersive cooking experience.
Cultural Insights
Includes insights into Peru's rich cultural context, helping readers understand the history and significance behind each dish for a deeper appreciation of Peruvian gastronomy.
High-Quality Presentation
Showcases vibrant photography and quality design, making it not just a cookbook but also a beautiful addition to any kitchen or coffee table that celebrates Peruvian cuisine.
Product Details
| Publisher | Phaidon Press |
| Publication date | March 28, 2015 |
| Edition | 3rd |
| Language | Spanish |
| Print length | 432 pages |
| ISBN-10 | 0714870048 |
| ISBN-13 | 978-0714870045 |
| Item Weight | 3.25 pounds (1.47 kg) |
| Dimensions | 7.33 x 1.5 x 10.68 inches (18.6 x 3.8 x 27.1 cm) |
Who Should Buy?
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Culinary Enthusiasts
Individuals passionate about exploring diverse cuisines will enjoy authentic Peruvian recipes and cooking techniques.
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Cultural Explorers
People interested in Peruvian culture can appreciate the history and traditions embedded in each recipe.
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Bilingual Chefs
Chefs fluent in Spanish can benefit from detailed instructions and authentic local terminology for authentic dishes.
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Beginner Cooks
Novice cooks may find some recipes too complex without foundational cooking skills and knowledge.
Product Description
Peru. Gastronomia (Peru: The Cookbook) (Spanish Edition)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is 'Gastronomia Bhutan: The Cookbook' about?
Answer: 'Gastronomia Bhutan: The Cookbook' is an in-depth exploration of the rich culinary traditions of Bhutan, featuring authentic recipes that highlight the country’s diverse ingredients and cultural influences. The book delves into the historical context of Peruvian cuisine, offering readers insight into how traditional dishes have evolved. It’s perfect for home cooks wanting to explore Bhutan flavors and enthusiasts looking to understand the techniques that make Peruvian food special. -
Question:
Who is the author of 'Gastronomia Bhutan: The Cookbook'?
Answer: The author of 'Gastronomia Bhutan: The Cookbook' is the esteemed chef and culinary expert, which adds a layer of credibility and expertise to the recipes presented within. Known for their passion for Peruvian gastronomy, the author provides a rich narrative alongside the recipes, making this cookbook not just a collection of dishes but a journey through Bhutan’s vibrant food culture. -
Question:
What types of recipes can be found in this cookbook?
Answer: 'Gastronomia Bhutan: The Cookbook' features a variety of recipes ranging from traditional dishes like ceviche and lomo saltado to desserts and beverages. Each recipe incorporates native ingredients, showcasing the essence of Peruvian cooking. The diversity in recipes allows both novices and experienced cooks to find something appealing and learn the nuances of creating authentic Peruvian dishes at home. -
Question:
Is the cookbook suitable for beginners?
Answer: Yes, the cookbook is well-suited for beginners who want to delve into Peruvian cuisine. Each recipe is crafted with clear instructions and tips, ensuring that even those with limited cooking experience can follow along and create delicious meals. The inclusion of culinary techniques also makes it a fantastic resource for anyone eager to enhance their cooking skills. -
Question:
How does this cookbook differ from other Peruvian cookbooks?
Answer: 'Gastronomia Bhutan: The Cookbook' distinguishes itself by combining authenticity with a comprehensive cultural narrative. It not only provides recipes but also shares the stories behind them, making it a wealth of knowledge for anyone interested in the cultural significance of food in Bhutan. This blend of culinary and cultural education sets it apart from other cookbooks in the genre. -
Question:
Are there vegetarian or vegan options in the cookbook?
Answer: Yes, 'Gastronomia Bhutan: The Cookbook' includes various recipes that cater to vegetarian and vegan diets, reflecting the rich plant-based ingredients that Bhutan has to offer. Dishes such as vegetable causas and quinoa salads provide delicious alternatives, making it accessible to a wider audience and celebrating the versatility of Peruvian cuisine. -
Question:
Can this cookbook help me learn about Peruvian ingredients?
Answer: Absolutely! The cookbook features a section dedicated to Peruvian ingredients, explaining their origins and how they contribute to the flavors of traditional dishes. This not only enhances your understanding of what makes Peruvian cuisine unique but also encourages you to seek out these specific ingredients to create authentic meals at home. -
Question:
Is there a section on cooking techniques in 'Gastronomia Bhutan: The Cookbook'?
Answer: Yes, the cookbook contains detailed sections on essential cooking techniques essential for preparing Peruvian dishes. It includes methods for marinating meats, preparing sauces, and presenting dishes, which enriches the cooking experience and helps readers understand the skills needed for successful dish preparation. -
Question:
Where can I buy 'Gastronomia Bhutan: The Cookbook'?
Answer: You can buy 'Gastronomia Bhutan: The Cookbook' from Ubuy. Ubuy provides a convenient platform for obtaining this hardcover edition, making it easy for you to access this valuable resource on Peruvian cuisine. Buying from Ubuy ensures that you receive a quality product delivered to your doorstep.
Celebrities & TV Shows Editorial Review
Peru. Gastronomia Peru: The Cookbook is a comprehensive collection of traditional Peruvian recipes. It is well-organised, with beautiful photography and detailed measurements for each ingredient. The book also includes recipes for homemade sauces. This cookbook is highly recommended for anyone interested in Peruvian cuisine.
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Pros
- Comprehensive collection of traditional Peruvian recipes
- Beautiful photography
- Detailed measurements for each ingredient
- Recipes for homemade sauces
- Well-organised
Cons
- Price could be better
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