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Sodium citrate provides a controlled and easily absorbable form of sodium, an essential electrolyte in the body.
| Package Dimensions | 8.27 x 8.03 x 1.85 inches (21 x 20.4 x 4.7 cm); 1 pounds (450 grams) |
| Date First Available | July 17, 2024 |
| Manufacturer | MS Finechem |
| Item Form | Powder |
| Primary Supplement Type | Sodium Citrate |
| Flavor | Unflavored |
| Unit Count | 16 Ounce |
| Number of Items | 10 |
| Item Weight | 16 ounces (453.6 grams) |
| Brand Name | MS Finechem |
| Manufacturer Part Number | RW-OPIM-5IFW |
This product is ideal for home cooks experimenting with cheese-making or creating unique culinary dishes.
Perfect for chefs looking to explore advanced cooking techniques like spherification and other molecular gastronomy methods.
Great for those who want to extend the shelf life of homemade foods through effective preservation techniques.
Individuals strictly avoiding additives or chemical ingredients may find sodium citrate unsuitable for their diets.
Sodium Citrate Powder 16 Ounce - Food Grade, Non-GMO -1Pound Bag - Emulsifier for Cheese,Spherification,and Molecular Gastronomy Cooking,Thickener,Preserve Foods, 454g
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sodium Citrate Powder is a food-grade ingredient recognized for its role as an emulsifier, thickener, and preservative. It is derived from citric acid and sodium, making it non-GMO and an acceptable choice for various cooking applications, especially in cheese making and molecular gastronomy. Nutritionally, it contains no calories or direct nutrients; however, it can enhance texture and palatability in low-fat foods. While it is generally regarded as safe, excessive intake may lead to potential drawbacks, such as gastrointestinal distress for sensitive individuals. For those with dietary restrictions, it is suitable for vegetarians and gluten-free diets. Overall, Sodium Citrate can be a helpful culinary enhancer when used in moderation, but consumers should be mindful of overall sodium intake from additional sources.
The Sodium Citrate Powder has gained favorable reception among customers who appreciate its versatility and effectiveness in culinary applications. Consumers have highlighted its usefulness as an emulsifier, specifically for creating smooth and creamy cheese sauces. One reviewer was particularly impressed by how it contributed to homemade cheese dip, noting that it enhanced the creaminess without altering the flavor. This sentiment was echoed by another customer who successfully made American cheese, enjoying the experimentation process, although they humorously noted the slices turned out somewhat thick. Aside from cheese applications, users have explored various culinary techniques such as spherification and molecular gastronomy, demonstrating the product's wide-ranging potential. One reviewer also pointed out its effectiveness in preventing oxidation in cut avocados, which showcases its preservative qualities. However, it’s essential to note that while the product is enjoyed for its benefits, it does require careful measuring to achieve the best results. A few users cautioned about the slightly sour-salty taste it can introduce when overused and mentioned that the powder could clump if not stored properly. Additionally, its specialized uses might necessitate a certain level of culinary knowledge that may not appeal to typical home cooks. Overall, the Sodium Citrate Powder is well-received for its functionality and quality, making it a valuable addition for those interested in expanding their cooking techniques and creating rich, creamy dishes. **
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