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Item #:
92611297
Bob's Red Mill Potato Flour, 24 Oz
85% of respondents would recommend this to a friend
Item #:
92611297
BTN 1488
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Imported from USA store
Diet type :
- Gluten Free
QTY:
Order now and get it around Thursday, October 01
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Bob's Red Mill Potato flour is a wonderful thickener for sauces, soups, and gravies as well as a great alternative, allergy-friendly baking flour.
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What Stands Out
Gluten-Free Alternative
Bob's Red Mill Potato Flour offers a gluten-free option for baking and cooking, catering to those with dietary restrictions while providing excellent texture and moisture in recipes.
Versatile Ingredient
Ideal for thickening sauces, soups, and gravies, this potato flour enhances the consistency and flavor of various dishes, making it a versatile staple for any kitchen.
High-Quality Sourcing
Made from premium, non-GMO potatoes, Bob's Red Mill ensures quality and natural flavor, allowing consumers to trust in their ingredient choices for healthier cooking.
Product Details
| Product Dimensions | 3 x 7 x 9 inches (7.6 x 17.8 x 22.9 cm); 1.5 pounds (680 grams) |
| Item model number | 039978113122 |
| UPC | 039978113122 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Units | 24 Ounce |
| Brand Name | Bob's Red Mill |
| Allergen Information | Crustacean Free, Fish Free, Milk Free, Sesame Seeds, Soy, Tree Nuts, Wheat Free |
| Specialty | Gluten Free, allergen, allergy, bake, baking, cook, cooking, gravy, sauce, soup |
| Diet Type | Gluten Free |
| Item Form | Dried |
| Global Trade Identification Number | 00039978113122 |
| Manufacturer | BOB'S RED MILL NATURAL FOODS INC |
| Container Type | box |
| Cuisine | American cuisine |
| Flavor | VO |
| Model Number | 039978113122 |
| Part Number | 0039978113122 |
| Item Weight | 1.5 pounds (680 grams) |
| Item Package Weight | 0.7 kg |
| Number of Items | 1 |
| Unit Count | 24 Ounce |
| Number of Pieces | 1 |
| Size | 24 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Bakers
Ideal for those who need gluten-free options in baking, as potato flour adds moisture and density.
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Thickening Agents
Great for individuals looking to thicken sauces and soups, providing a smooth texture without altering flavor.
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Health-Conscious Consumers
Perfect for users seeking alternative flours rich in nutrients and fiber, especially in low-carb diets.
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Standard Flour Users
Not suitable for those who prefer traditional wheat flour, as texture and baking properties differ significantly.
Product Description
Bob's Red Mill Potato Flour, 24 Oz
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Bobs Red Mill Potato Flour used for?
Answer: Bobs Red Mill Potato Flour is primarily used as a thickening agent in soups, gravies, and sauces due to its smooth texture. Additionally, it can enhance the moisture in baked goods and is often used in gluten-free dishes. The fine texture of the potato flour helps in creating light and fluffy recipes, making it an excellent choice for pancakes, breads, and cookies. This versatility allows home cooks and professional chefs alike to incorporate it into various culinary creations. -
Question:
Is Bobs Red Mill Potato Flour gluten-free?
Answer: Yes, Bobs Red Mill Potato Flour is gluten-free, making it a great alternative for those with gluten sensitivity or celiac disease. It is made from whole potatoes that are dried and ground into a fine powder without any additives. This quality allows it to be used in a variety of gluten-free recipes, ensuring that you don’t have to compromise on taste or texture in your favorite dishes. You can use it in combination with other gluten-free flours for optimal results in baking. -
Question:
How should I store Bobs Red Mill Potato Flour?
Answer: To ensure the freshness of Bobs Red Mill Potato Flour, store it in an airtight container in a cool, dry place. If you live in a humid environment, it’s best to keep it in the refrigerator or freezer to prolong its shelf life. Proper storage prevents moisture from affecting the flour's quality, keeping it free from clumps and maintaining its fine texture ideal for baking and cooking. Always label the container with the purchase date for reference. -
Question:
Can I use potato flour as a substitute for regular flour?
Answer: Yes, potato flour can substitute regular flour in many recipes; however, it’s best to use it in combination with other flours to attain the right structure and texture. When replacing wheat flour, replace about 1/4 to 1/3 of the total flour content with potato flour to avoid dense results. This is particularly useful in recipes for gluten-free breads or cakes, as the moisture-binding properties of potato flour can enhance the overall quality of baked items. -
Question:
Does Bobs Red Mill Potato Flour have any nutritional benefits?
Answer: Absolutely, Bobs Red Mill Potato Flour is rich in carbohydrates, vitamins, and minerals, making it a nutritious addition to your diet. It contains potassium, vitamin C, and dietary fiber which can promote digestive health. The relatively low-calorie count and high nutrient density make it an excellent ingredient for health-conscious recipes, allowing you to create flavorful dishes without compromising on nutrition. Incorporating it into your meals can help diversify your nutrient intake. -
Question:
How do I use Bobs Red Mill Potato Flour in baking?
Answer: When using Bobs Red Mill Potato Flour in baking, it can enhance moisture and texture. For best results, mix it with other gluten-free flours, such as rice flour or almond flour. Typically, you can substitute approximately 1/4 of the total flour in your recipe with potato flour. This method improves the crumb structure and creates lighter pastries or cakes. Experiment with it in recipes such as muffins, pie crusts, or pancakes to discover how it elevates your baking. -
Question:
What is the difference between potato flour and potato starch?
Answer: While both potato flour and potato starch come from potatoes, they differ in their processing and usage. Potato flour is made from whole potatoes, including the skin, dried, and ground, maintaining a rich potato flavor and texture. On the other hand, potato starch is made solely from the starchy part of the potato, making it more refined and neutral in taste. This difference affects their functionality in cooking and baking, with potato flour used to enhance flavor and moisture, while starch is primarily used as a thickening agent. -
Question:
Can I use Bobs Red Mill Potato Flour in savory recipes?
Answer: Yes, Bobs Red Mill Potato Flour works beautifully in savory recipes! It is an excellent thickener for creamy soups and sauces, yielding a smooth consistency. It can also be added to savory pancakes, dumplings, and potato casseroles to enhance their texture and flavor. Using potato flour in savory dishes can contribute depth and richness, providing a delightful twist to traditional recipes while accommodating various dietary preferences. -
Question:
Is Bobs Red Mill Potato Flour vegan-friendly?
Answer: Yes, Bobs Red Mill Potato Flour is considered vegan-friendly as it is made solely from potatoes without any animal-derived ingredients. This makes it a great choice for those following a vegan diet, including it in recipes for pancakes, breads, or gluten-free options. Just ensure to complement it with other plant-based ingredients to create wholesome, delicious meals that cater to vegan preferences. -
Question:
Where can I buy Bobs Red Mill Potato Flour, 24 Oz?
Answer: You can buy Bobs Red Mill Potato Flour, 24 Oz from Ubuy in Bhutan. Ubuy offers a wide selection of premium products, delivering convenience right to your doorstep. Shopping on Ubuy guarantees a smooth purchasing experience, which is particularly beneficial for those looking to stock up on specialty cooking ingredients like potato flour.
Bob's Red Mill Flours & Meals 039978113122 Editorial Review
Bob's Red Mill Potato Flour, 24 Oz is a versatile gluten-free flour ideal for baking and cooking. Users highly praise its fine texture and all-natural quality, making it perfect for creating delicious pie crusts, including gluten-free variations. With its ability to enhance flavors in various recipes, such as cinnamon rolls and loaded baked potato rolls, this potato flour becomes a staple for home bakers. It's crucial to differentiate between potato flour and potato starch, as the former lends a richer taste and texture to baked goods. The box contains 24 ounces of this product, which is crustacean, fish, milk, sesame seeds, soy, tree nuts, and wheat-free, making it suitable for various dietary needs.
Customer Reviews & Ratings
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Pros
- Excellent for gluten-free pie crusts
- Fine texture enhances baked goods
- Ideal for making cinnamon rolls
- Works well in sourdough recipes
- All-natural and allergen-free
Cons
- Delicate texture may not support heavy toppings
Platform Trust & Buyer Confidence
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Jasmin
Verified buyer
“Great products and very good service: very easy and very fast international delivery.”
9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”
10 September 2026 · via Trustpilot
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“Very easy to find the products what you need, and so fast delivery, that’s why I highly recommended to others costumers to used ubuy.”
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”
11 September 2026 · via Trustpilot
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Adele
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“Easy to find and order what you want on the website. Delivery is quick to the UK”
8 September 2026 · via Trustpilot
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BTN 1488
Order now and get it around Thursday, October 01
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Features & Benefits
- Perfect thickener for sauces, soups, and gravies.
- Ideal alternative for allergy-friendly baking.
- Provides a moist crumb in baked goods.
- Best used in combination with other flours.
- Gluten-free, vegan, and kosher certified.
- Manufactured in a dedicated gluten-free facility.
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