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- Organic Gelatinized Tri-Color Maca Chips 1 lb
Organic Gelatinized Tri-Color Maca Chips 1 lb
BTN 3528
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High quality maca root chips from Peru.
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Product Details
- Gelatinized Sundried 3 Color Maca Root Chips, Certified Organic, Fair Trade, GMO-Free, Vegan and Raw 1 lb (454g)1 lb = 50 Servings @ 3t (9g) daily. Our Gelatinized 3 Color Maca Root Chips are carefully and consciously grown, processed and handled. They come from an organic farming cooperative in and around Junin, Peru. We work only with producers who own and manage their lands at a local grass roots level. The cooperative of farmers is committed both to organic farming and to producing only the highest quality Maca products. Gelatinized Yellow Maca is made from Yellow Maca roots, which make up about 60% off the annual harvest in Peru. These roots are pre-cooked to remove starch content and ease digestion. We call this blend “Heritage Harvest” because the 3 color blend is the way that people in the Andes have traditionally eaten Maca. Maca roots were not separated by color until the 1990s. With a blend of about 40% yellow, 30% Red and 30% Black Maca roots, Gelatinized Sundried Heritage Harvest Maca a great way to get benefits of all 3 colors at very good price.Specifications: USDA Certified OrganicGMO FreeFair TradeGrown traditionally with respect for the land - near Junin, PeruSun dried, carefully processed and packaged immediatelyVeganMade from 100% Black, Red and Yellow Maca roots4:1 product – 4 KG of fresh roots to make 1 KG of Maca chips1 lb foil lined, double sealed, food grade pouch contains 50 individual servings at 3 t (9g) each. Details:Our Maca Root Chips are the closest to whole Maca roots that can legally be exported from Peru. That’s because Maca is considered a “heritage product” of Peru and the Peruvian government does not allow whole roots to be exported to avoid them being planted in other countries. (Read more about why that’s important here)Maca Root Chips are simply Maca roots cut into small chunks after being washed and dried. Our chips are pre-cooked (gelatinized) to ease digestion and to make them simpler to consume. Traditionally, dried Maca roots are boiled with water or milk and sugar to make a hearty porridge called Mazamorra. You can prepare Maca chips the same way or experiment with other ways of making them.Preparation ideas for whole Maca root chipsSimmer ½ cup of Macachips for about an hour and add to oatmeal or other warm breakfast cerealSimmer ½ cup of Maca chips for about an hour and add them to a smoothieSteep Maca chips in hot water for 10 minutes to make a tea – add sweetener as desiredTry the traditional Mazamorra recipe – this makes for a hearty meal!Ingredients:1 cup (130g) Maca chips1 cup (130g) flour¼ cup (32g) sugar2 cups (250ml) milkClove, cinnamon and/or anis to taste4 cups (500 ml) waterPreparation: Simmer the Maca chips in water along with spices until soft (about 1 hour), adding water if necessary. Add flour, sugar and milk and simmer for an additional 15-20 minutes. Allow to cool and enjoy. Mazamorra may be kept in the refrigerator for 1-2 days.Best Used For:Gelatinized Sundried Heritage Harvest Maca is the traditional blend of 3 Maca colors and a great way to get started with Maca. Since it requires less work to sort the roots by color, this Maca is less expensive than others. Yet, it contains Black, Red and Yellow Maca, thereby offering benefits of all three.
| Brand | The Maca Team |
| Size | 1 lbs |
| Vitamin & supplement type | Herbal Supplements |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Health Enthusiasts
These maca chips offer nutritional benefits that support energy, stamina, and overall wellness for active individuals.
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Snack Seekers
Ideal for those looking for a healthy and tasty snack alternative that satisfies cravings without artificial additives.
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Vegetarian Diets
A perfect addition for vegetarians and vegans seeking plant-based protein and essential nutrients in their diet.
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Allergy Prone
Individuals with allergies to roots or specific plant-based products should avoid maca chips due to potential reactions.
Product Description
Customer Questions & Answers
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Question:
What is the storage/shelf life of this product?
Answer: Up to 24 months when stored in a sealed bag out of direct sunlight and at below 70% humidity. -
Question:
Where is this product from?
Answer: This product is from Peru. -
Question:
How should I use this product?
Answer: Mix 3-9g of the product daily in water, smoothies, or other recipes.
The Maca Team Maca Root Editorial Review
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Important information
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BTN 3528
Order now and get it around Sunday, August 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Storage/Shelf Life: Up to 24 months
- Volume: 1lb (454g) = 50 servings at 9g daily
- Certifications: Certified Organic, Fair Trade, Non-GMO and Vegan
- Country of Origin: Peru
- Container and Storage: Foil Lined, Double Sealed, 100% Opaque Resealable Bag
- Processing: Traditionally grown in high Peruvian Andes, sundried, pre-cooked and processed on demand
- Suggested Use: 3-9g daily, mixed in water, smoothies or recipes
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