Item #:
230920306
I Learned on Crutches: Basic Restaurant
Item #:
230920306
BTN 1997
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The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business—a recipe for financial failure.
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Product Details
- The need for information as it relates to starting one's own restaurant became evident to me as I visited numerous restaurant establishments, observing the hazards of fatigue and health violations occurring by the owners, who appeared often exhausted, working seventy or more hours a week, not being physically prepared when they were short-staffed, becoming sick, and eventually having to close their restaurant due to their physical health leading to the inability to run the restaurant. The lack of financial planning to have enough funds to support the restaurant and their family while trying to build their business-a recipe for financial failure. Those restaurateurs who have little to no knowledge of the safe preparation of cooking, preparing hot or cold food, and the safe storage of fresh and dry goods information, which helps eliminate the risk of foodborne illnesses, is a major cause that affects the health of their patrons, employees, the brand, and the company's reputation.
| Publisher | Christian Faith Publishing |
| Publication date | April 10, 2026 |
| Language | English |
| Print length | 26 pages |
| ISBN-13 | 979-8901064740 |
| Item Weight | 1.76 ounces (49.9 grams) |
| Dimensions | 6 x 0.06 x 9 inches (15.2 x 0.2 x 22.9 cm) |
Product Description
I Learned on Crutches: Basic Restaurant
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Customer Questions & Answers
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Question:
What is the main focus of 'I Learned on Crutches: Basic Restaurant'?
Answer: It focuses on vital knowledge and planning needed to run a successful restaurant. -
Question:
How can this product help new restaurateurs?
Answer: It provides guidance on financial planning, food safety, and managing health to avoid common industry pitfalls. -
Question:
Is this resource suitable for someone with no restaurant experience?
Answer: Yes, it offers foundational knowledge necessary for anyone looking to start a restaurant.
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BTN 1997
Order now and get it around Friday, September 11
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Features & Benefits
- Learn essential information for starting your own restaurant.
- Avoid the common pitfalls of fatigue and health violations.
- Gain insights into financial planning for restaurant success.
- Understand safe food preparation and storage practices.
- Eliminate risks of foodborne illnesses and protect your brand.
- Ensure your physical and financial health for long-term sustainability.
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