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Item #:
231572452
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Item #:
231572452
BTN 2510
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
QTY:
Order now and get it around Monday, August 03
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Fermenting at home has never been this fun—or this friendly to your gut and the planet!
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What Stands Out
Organic Certification
Made from certified organic ingredients, ensuring a pure and natural product free from harmful pesticides, appealing to health-conscious consumers seeking quality.
Icelandic Tradition
Inspired by traditional Icelandic skyr, this culture produces a rich, creamy yogurt with excellent probiotic benefits, distinguished from regular yogurt in taste and nutritional value.
Freeze-Dried Process
Innovative freeze-drying technology locks in freshness and potency, allowing for convenient storage and easy activation, making it perfect for yogurt lovers at home.
Product Details
| Is discontinued by manufacturer | No |
| Package Dimensions | 12.3 x 8.7 x 1 cm; 10 g |
| Manufacturer | Freshly Fermentedu00ae |
| Country of origin | United Kingdom |
| Brand Name | Freshly Fermented |
| Flavour | Icelandic Skyr |
| Specialty | Certified Organic |
| Container Type | Pouch |
| UPC | 761847392924 |
| Unit Count | 1 count |
| Item Form | Loose Leaves |
| Cuisine | Icelandic cuisine |
| Item Package Weight | 0.01 Kilograms |
| Number of Items | 1 |
| Size | 1 Count (Pack of 1) |
Who Should Buy?
-
Health Enthusiasts
Ideal for those looking to incorporate probiotic-rich foods into their diet for digestive health benefits.
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Dairy Makers
Perfect for home cooks and aspiring cheesemakers wanting to experiment with homemade yogurt or skyr production.
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Organic Lifestyle
A great choice for individuals seeking certified organic products that align with their sustainable living practices.
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Non-Dairy Consumers
Not suitable for vegans or lactose-intolerant individuals as it involves dairy-based yogurt culture.
Product Description
Freshly Fermented - Organic Certified Freeze Dried Yoghurt Culture, Icelandic Skyr
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
How long does it take to make yogurt with this starter?
Answer: Yogurt can be made in just 24 hours. -
Question:
Is the starter culture reusable?
Answer: Yes, it is an heirloom culture that can be re-cultured indefinitely. -
Question:
Do I need to add any preservatives or sugar?
Answer: No, there is no need to add sugar, preservatives, or emulsifiers.
Freshly Fermented Dairy & Plant-Based Yoghurt Editorial Review
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BTN 2510
Order now and get it around Monday, August 03
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Crafted for gut health enthusiasts with organic ingredients.
- Contains live active cultures for creamy, probiotic-rich yogurt.
- Vegan-friendly options available, catering to all dietary preferences.
- Heirloom starter culture allows for endless yogurt batches.
- Easy home fermentation process in just 24 hours.
- Organic certified and UKAS lab tested for quality assurance.
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