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- Nitrite salt 0.5% (900 g) Food additive E250....
Item #:
181392215
Nitrite salt 0.5% (900 g) Food additive E250. NaNO2 - 0.6%
Item #:
181392215
BTN 5177
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
QTY:
Order now and get it around Wednesday, September 02
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Nitrite salt is essential in the production of sausages, protecting them from dangerous bacteria and enhancing their taste and color.
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What Stands Out
Ideal Preservation
Contains 0.5% nitrite, enhancing meat preservation and flavor while effectively inhibiting bacterial growth, ensuring safety and taste in your homemade products.
Generous Quantity
Packaged in a 900 g bag, providing ample supply for home curing and meat processing, perfect for enthusiasts and small-scale producers.
Versatile Usage
Suitable for various applications, from sausage-making to curing meats, making it a flexible choice for cooks and professionals seeking consistent results.
Product Details
| Expiration Date | Unbranded |
| Food Aisle | 24.09.2027 |
| Type | Pantry |
| Product | Nitrite salt |
| Food Specifications | Salt & Pepper |
| Serving Size | Caffeine Free, Dye Free, GMO Free |
| Number of Servings | 100 Grams |
| Item Weight | 9 |
| Country of Origin | 900 g |
Who Should Buy?
-
Food Preservation
Ideal for meat processors and home cooks seeking to enhance flavor and increase shelf life of cured meats.
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Curing Meat
Useful for those making sausages and ham, providing color and preventing bacterial growth during curing processes.
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Safety Standards
Recommended for businesses needing to meet safety regulations in food processing while ensuring product quality.
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Vegetarian Users
Not suitable for vegetarians or vegans as it is primarily used in meat preservation.
Product Description
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Customer Questions & Answers
-
Question:
What is nitrite salt used for?
Answer: Nitrite salt is primarily used in the production of sausages to enhance flavor, color, and safety. -
Question:
How should I store nitrite salt?
Answer: Store nitrite salt in a dark, dry place in a closed container to prevent spoilage. -
Question:
Can I replace nitrite salt with other ingredients?
Answer: Yes, you can use table salt, sea salt, or spices as substitutes if nitrite salt is unavailable.
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Mohd
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“The product received very good packaging & safe…Thank You”
16 June 2026 · via Trustpilot
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“Accurate delivery timing given”
16 June 2026 · via Trustpilot
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Youcef
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“Not madly expensive like I thought, and much quicker than promised.”
15 June 2026 · via Trustpilot
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6/7/2026 · via Trustpilot
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“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”
12 June 2026 · via Trustpilot
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Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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BTN 5177
Order now and get it around Wednesday, September 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fastest cross-border delivery
Features & Benefits
- Essential for sausage production and safe from harmful bacteria.
- Enhances taste, color, and tenderness of meat products.
- Extends freshness and prevents botulism in sausages.
- User-friendly; suitable for both production and home cooking.
- Recommended dosage of 10-15 grams per kilogram of meat.
- Stored properly, nitrite salt has a shelf life of 2 years.
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